| Authors: |
Ndejjo R; Department of Disease Control and Environmental Health, School of Public Health, Makerere University, Kampala, Uganda., Helldén D; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden daniel.hellden@ki.se., Wanyana I; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden.; Department of Epidemiology and Biostatistics, School of Public Health, Makerere University, Kampala, Uganda., Adem R; Benadir University Institute of Research & Development, Mogadishu, Somalia., Egbende L; Department of Nutrition, University of Kinshasa, Kinshasa, Congo (the Democratic Republic of the)., Nor HW; Benadir University Institute of Research & Development, Mogadishu, Somalia., Mbunga B; Department of Nutrition, University of Kinshasa, Kinshasa, Congo (the Democratic Republic of the)., Schedwin M; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden., Mapatano MA; Department of Nutrition, University of Kinshasa, Kinshasa, Congo (the Democratic Republic of the)., Alfvén T; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden., Wanyenze RK; Department of Disease Control and Environmental Health, School of Public Health, Makerere University, Kampala, Uganda., Viberg N; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden. |
