| Authors: |
Andrade AB; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: aurorabrittoandrade@gmail.com., Gubert RDS; Bachelor's degree in Pharmacy, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil., Nascimento MB; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil., Alves JC; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil. Electronic address: janaina.carvalho@ufba.br., Mesquita PRR; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Maciel LF; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: lfmaciel@ufba.br., Souza CO; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: carolods@ufba.br. |
