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Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing.

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Title: Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing.
Authors: Andrade AB; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: aurorabrittoandrade@gmail.com., Gubert RDS; Bachelor's degree in Pharmacy, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil., Nascimento MB; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil., Alves JC; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil. Electronic address: janaina.carvalho@ufba.br., Mesquita PRR; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Maciel LF; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: lfmaciel@ufba.br., Souza CO; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: carolods@ufba.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117743. Date of Electronic Publication: 2025 Oct 28.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing.
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  Data: <searchLink fieldCode="AU" term="%22Andrade+AB%22">Andrade AB</searchLink>; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: aurorabrittoandrade@gmail.com.<br /><searchLink fieldCode="AU" term="%22Gubert+RDS%22">Gubert RDS</searchLink>; Bachelor's degree in Pharmacy, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil.<br /><searchLink fieldCode="AU" term="%22Nascimento+MB%22">Nascimento MB</searchLink>; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil.<br /><searchLink fieldCode="AU" term="%22Alves+JC%22">Alves JC</searchLink>; Northeast Biotechnology Network, Institute of Health Sciences, Federal University of Bahia, Av. Reitor Miguel Calmon, s/n, Salvador 40231-300, Brazil. Electronic address: janaina.carvalho@ufba.br.<br /><searchLink fieldCode="AU" term="%22Mesquita+PRR%22">Mesquita PRR</searchLink>; Agricultural Technology Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Avenida Milton Santos, 967, Ondina, 40170-110 Salvador, BA, Brazil.<br /><searchLink fieldCode="AU" term="%22Shahidi+F%22">Shahidi F</searchLink>; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.<br /><searchLink fieldCode="AU" term="%22Maciel+LF%22">Maciel LF</searchLink>; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: lfmaciel@ufba.br.<br /><searchLink fieldCode="AU" term="%22Souza+CO%22">Souza CO</searchLink>; Postgraduate Program in Food Science, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil; Bromatological Analysis Department, Pharmacy School, Federal University of Bahia, Rua Barão de Jeremoabo s/n, Ondina, 40171-970 Salvador, BA, Brazil. Electronic address: carolods@ufba.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117743. <i>Date of Electronic Publication: </i>2025 Oct 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2025.117743
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        Text: English
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              M: 12
              Text: 2025 Dec
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              Y: 2025
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