From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome.
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| Title: | From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. |
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| Authors: | Fonseca AM; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Pinto CA; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Saraiva JA; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Silvestre AJ; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Rocha SM; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2139-2153. Date of Electronic Publication: 2025 Nov 20. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1097-0010 |
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| DOI: | 10.1002/jsfa.70330 |
