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From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome.

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Title: From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome.
Authors: Fonseca AM; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Pinto CA; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Saraiva JA; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Silvestre AJ; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Rocha SM; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2139-2153. Date of Electronic Publication: 2025 Nov 20.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Fonseca+AM%22">Fonseca AM</searchLink>; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Pinto+CA%22">Pinto CA</searchLink>; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Saraiva+JA%22">Saraiva JA</searchLink>; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Silvestre+AJ%22">Silvestre AJ</searchLink>; CICECO and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Rocha+SM%22">Rocha SM</searchLink>; LAQV-REQUIMTE and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2139-2153. <i>Date of Electronic Publication: </i>2025 Nov 20.
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        Value: 10.1002/jsfa.70330
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              Text: 2026 Mar 15
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