| Authors: |
Putrasetya R; Department of Biology, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia.; Biotech Center, Internatioal Research Institute for Andvanced Technology, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia., Natadiputri GH; Department of Biology, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia.; Food Technology Study Program, School of Bioscience, Technology, and Innovation, Atma Jaya Catholic University of Indonesia, Tangerang, 15345, Indonesia., Astuti RI; Department of Biology, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia.; Biotech Center, Internatioal Research Institute for Andvanced Technology, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia., Wahyudi AT; Department of Biology, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia., Suwanto A; Department of Biology, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia. antoniussuwanto@gmail.com.; Biotech Center, Internatioal Research Institute for Andvanced Technology, IPB University, Kampus IPB Dramaga, Bogor, 16680, Indonesia. antoniussuwanto@gmail.com. |