| Authors: |
Wende LM; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Carpanedo L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Scholz L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., West AL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de. |
