Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review.
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| Title: | Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. |
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| Authors: | Ağagündüz D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Ertaş Öztürk Y; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Samsun, Türkiye., Ayhan B; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Bulmuş-Tüccar T; Arla Innovation Centre, Aarhus, Denmark., Özenir Ç; Department of Nutrition and Dietetics, Faculty of Health Sciences, Kırıkkale University, Kırıkkale, Türkiye., Erdoğan Gövez N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye., Ozogul Y; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Nov 06; Vol. 12, pp. 1678150. Date of Electronic Publication: 2025 Nov 06 (Print Publication: 2025). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1678150 |
