| Authors: |
Zavala E; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America., Murray-Kolb LE; Department of Nutrition Science, College of Health and Human Sciences, Purdue University, West Lafayette, Indiana, United States of America., Hurley KM; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America., Khatry SK; Nepal Nutrition Intervention Project, Sarlahi, Nepal., LeClerq SC; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America.; Nepal Nutrition Intervention Project, Sarlahi, Nepal., Wu LSF; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America., Katz J; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America., Tielsch JM; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington DC, United States of America., Christian P; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America. |
