| Authors: |
Pinto PIS; Centro de Ciências do Mar do Algarve (CCMAR/CIMAR LA), Campus de Gambelas, Universidade do Algarve, Faro, 8005-139, Portugal.; Faculdade de Ciências e Tecnologias, Universidade do Algarve, Campus de Gambelas, Faro, 8005-139, Portugal., Miglioli A; Institut de la Mer de Villefranche sur Mer (IMEV), Laboratoire Océanologique de Villefranche, 181 Chemin du Lazaret, Villefranche sur Mer, 06230, France.; School of Biological and Behavioural Sciences, Queen Mary University of London, Mile End Road, London, E1 4NS, UK., LaLone CA; US Environmental Protection Agency (US-EPA), Great-Lakes Toxicology and Ecology Division, 6201 Congdon Boulevard, Duluth, 55804, MN, USA., Baumann L; Amsterdam Institute for Life and Environment, Vrije Universiteit Amsterdam, Amsterdam, 1081 HV, The Netherlands., Baynes A; Environmental Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, Middlesex, UB8 3PH, UK., Blanc-Legendre M; MARBEC (MARine Biodiversity Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRD, INRAE, Palavas-Les-Flots, 34250, France., Cancio I; Plentzia Marine Station (PiE-UPV/EHU) University of the Basque Country (UPV/EHU), Areatza 47, Plentzia, 48620, Basque Country, Spain., Cousin X; MARBEC (MARine Biodiversity Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRD, INRAE, Palavas-Les-Flots, 34250, France., Dang Z; National Institute for Public Health and the Environment (RIVM), PO Box 1, Bilthoven, 3720 BA, The Netherlands., Dumollard R; Institut de la Mer de Villefranche sur Mer (IMEV), Laboratoire Océanologique de Villefranche, 181 Chemin du Lazaret, Villefranche sur Mer, 06230, France., Ford AT; Institute of Marine Sciences, University of Portsmouth, Portsmouth, Hampshire, PO4 9LY, UK., Green C; Department for Environment, Food and Rural Affairs (Defra), 2 Marsham Street, London, SW1P 4DF, UK., Iguchi T; Yokohama City University (YCU), Seto 22-2, Kanazawa-ku, Yokohama, 236-0027, Kanagawa, Japan., Kearney P; Department for Environment, Food and Rural Affairs (Defra), 2 Marsham Street, London, SW1P 4DF, UK., Knigge T; Environmental Stress and Aquatic Biomonitoring (SEBIO), Université Le Havre-Normandie, Le Havre, 76600, France., Minier C; Environmental Stress and Aquatic Biomonitoring (SEBIO), Université Le Havre-Normandie, Le Havre, 76600, France., Monsinjon T; Environmental Stress and Aquatic Biomonitoring (SEBIO), Université Le Havre-Normandie, Le Havre, 76600, France., Monteiro MS; CESAM & Departamento de Biologia, Universidade de Aveiro, Campus de Santiago, Aveiro, 3810-193, Portugal., Sturve J; Department of Biological and Environmental Sciences, University of Gothenburg, Medicinaregatan 7 B, Gothenburg, 41390, Sweden., Watanabe H; National Institute for Environmental Studies (NIES), 16-2 Onogawa, Tsukuba, Ibaraki, 305-8506, Japan., Yamamoto H; National Institute for Environmental Studies (NIES), 16-2 Onogawa, Tsukuba, Ibaraki, 305-8506, Japan., Ankley G; Department of Biology, University of Minnesota-Duluth, 1049 University Drive, Duluth, 55812, MN, USA., Power DM; Centro de Ciências do Mar do Algarve (CCMAR/CIMAR LA), Campus de Gambelas, Universidade do Algarve, Faro, 8005-139, Portugal.; Faculdade de Ciências e Tecnologias, Universidade do Algarve, Campus de Gambelas, Faro, 8005-139, Portugal., Katsiadaki I; Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, DT4 8UB, UK. |
