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The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.

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Bibliographic Details
Title: The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.
Authors: Barbato D; FoodMicroTeam S.R.L, Ex - Academic Spin-Off of the University of Florence, Via Santo Spirito 14, 50125, Florence, Italy., Guerrini S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via san Bonaventura 13, 50145, Florence, Italy. simona.guerrini@unifi.it., Galli V; FoodMicroTeam S.R.L, Ex - Academic Spin-Off of the University of Florence, Via Santo Spirito 14, 50125, Florence, Italy. viola.galli@unifi.it., Mari E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via san Bonaventura 13, 50145, Florence, Italy., Rosi MC; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via san Bonaventura 13, 50145, Florence, Italy., Granchi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via san Bonaventura 13, 50145, Florence, Italy.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2025 Nov 25; Vol. 109 (1), pp. 263. Date of Electronic Publication: 2025 Nov 25.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1432-0614
DOI:10.1007/s00253-025-13636-6