Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches-Preliminary Data.
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| Title: | Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches-Preliminary Data. |
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| Authors: | Masieri S; Department of Oral and Maxillofacial Sciences, Sapienza University, 00161 Rome, Italy., Frati F; Clinic of Otolaryngology (ENT), University of Perugia, 06123 Perugia, Italy., Torello G; TL Pharma Consulting, 65129 Pescara, Italy., Colasante M; TL Pharma Consulting, 65129 Pescara, Italy., Scquizzato M; Science Department, Global Pharmacies Partner, 20123, Milano, Italy., Cavaliere C; Department of Sense Organs, Sapienza University, 00161 Rome, Italy. |
| Source: | Current issues in molecular biology [Curr Issues Mol Biol] 2025 Nov 20; Vol. 47 (11). Date of Electronic Publication: 2025 Nov 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100931761 Publication Model: Electronic Cited Medium: Internet ISSN: 1467-3045 (Electronic) Linking ISSN: 14673037 NLM ISO Abbreviation: Curr Issues Mol Biol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1467-3045 |
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| DOI: | 10.3390/cimb47110965 |
