| Authors: |
Tan SW; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China.; School of Ecology and Environment, Xizang University, Lhasa, Xizang 850000, China., Yu M; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China., Lyu B; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China., Wu YY; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China., Shu GC; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China., Liu Q; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China.; College of Life Science, Sichuan Normal University, Chengdu, Sichuan 610101, China. E-mail: 546376235@qq.com., Guo P; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, Sichuan 644005, China. E-mail: ybguop@163.com. |
