| Authors: |
Schneider Lecy K; School of Sustainability, Arizona State University, Tempe, AZ, USA. k.schneider.lecy@asu.edu., Gonzalez FA; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México., Becker-Reshef I; Department of Geographical Sciences, University of Maryland, College Park, MD, USA.; NASA Harvest, College Park, MD, USA.; Icube, University of Strasbourg, Illkirch-Graffenstaden, France.; Microsoft AI for Good Lab, Strasbourg, France., Chabala LM; Department of Land Management, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia., Cheboi JJ; Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya., Chimonyo VGP; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe., Danquah EY; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana., Demo R; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Eleblu JSY; Biotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana., Fraser E; Arrell Food Institute, University of Guelph, Guelph, Ontario, Canada.; Department of Geography, Environment and Geomatics, University of Guelph, Guelph, ON, Canada., Gerrano AS; National Agricultural Research Council of South Africa, Pretoria, South Africa., Gonhi T; African Indigenous Vegetables Institute (MUAST-AIVI), Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe., Griffin T; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Hemrich G; Food and Agriculture Organization of the United Nations, Rome, Italy., Houdegbe AC; Genetics, Biotechnology and Seed Sciences Unit (GBioS), Laboratory of Crop Production, Physiology and Plant Breeding, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou, Republic of Benin., Kennedy G; Bioversity International, Rome, Italy., Mansaray AY; Ministry of Agriculture and Food Security, Government of Sierra Leone, Freetown, Sierra Leone., Mbuya MNN; Global Alliance for Improved Nutrition, Washington, DC, USA., Murphy K; Department of Crop & Soil Sciences, Washington State University, Burlington, WA, USA.; Washington State University Breadlab, Burlington, WA, USA., Nelson A; Food Security Leadership Council, Washington, DC, USA., Ngoma H; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe., Nierenberg D; Foodtank, Baltimore, MD, USA., Oliver T; Department of Biology, Spelman College, Atlanta, GA, USA., Osei-Wusu MO; West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana., Palacios N; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México., Rasmussen LV; Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark., Rattunde F; Department of Plant and Agroecosystem Sciences, University of Wisconsin - Madison, Madison, WI, USA., Rogé P; The McKnight Foundation, Minneapolis, MN, USA., Sibiya J; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya., Smale M; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA., Tabe-Ojong MP Jr; Agriculture and Food Department, World Bank, Washington, DC, USA., Thorne-Lyman AL; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Vansant E; Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark., Weltzien E; Department of Plant and Agroecosystem Sciences, University of Wisconsin - Madison, Madison, WI, USA., Wineman A; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.; Global Child Nutrition Foundation, Seattle, WA, USA., Snapp S; Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México. |
