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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

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Bibliographic Details
Title:	Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.
Authors:	Shokrollahi B; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Choi JY; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Won M; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Kim ET; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Lee SE; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea., Ham JS; Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea.
Source:	Foods (Basel, Switzerland) [Foods] 2025 Nov 18; Vol. 14 (22). Date of Electronic Publication: 2025 Nov 18.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2304-8158
DOI:	10.3390/foods14223954