APA (7th ed.) Citation

B, S., JY, C., M, W., ET, K., SE, L., & JS, H. (2025). Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. Foods (Basel, Switzerland), 14(22), . https://doi.org/10.3390/foods14223954

Chicago Style (17th ed.) Citation

B, Shokrollahi, Choi JY, Won M, Kim ET, Lee SE, and Ham JS. "Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives." Foods (Basel, Switzerland) 14, no. 22 (2025). https://doi.org/10.3390/foods14223954.

MLA (9th ed.) Citation

B, Shokrollahi, et al. "Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives." Foods (Basel, Switzerland), vol. 14, no. 22, 2025, https://doi.org/10.3390/foods14223954.