Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.

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Title: Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.
Authors: Ruggieri F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Maggi MA; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Commito F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Badia F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Giansanti L; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Nov 14; Vol. 30 (22). Date of Electronic Publication: 2025 Nov 14.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1420-3049
DOI:10.3390/molecules30224408