APA (7th ed.) Citation

F, R., MA, M., F, C., F, B., & L, G. (2025). Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation. Molecules (Basel, Switzerland), 30(22), . https://doi.org/10.3390/molecules30224408

Chicago Style (17th ed.) Citation

F, Ruggieri, Maggi MA, Commito F, Badia F, and Giansanti L. "Fractionation of Saffron (Crocus Sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation." Molecules (Basel, Switzerland) 30, no. 22 (2025). https://doi.org/10.3390/molecules30224408.

MLA (9th ed.) Citation

F, Ruggieri, et al. "Fractionation of Saffron (Crocus Sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation." Molecules (Basel, Switzerland), vol. 30, no. 22, 2025, https://doi.org/10.3390/molecules30224408.