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Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.

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Title: Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.
Authors: Ruggieri F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Maggi MA; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Commito F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Badia F; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy., Giansanti L; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Nov 14; Vol. 30 (22). Date of Electronic Publication: 2025 Nov 14.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.
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  Data: <searchLink fieldCode="AU" term="%22Ruggieri+F%22">Ruggieri F</searchLink>; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.<br /><searchLink fieldCode="AU" term="%22Maggi+MA%22">Maggi MA</searchLink>; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.<br /><searchLink fieldCode="AU" term="%22Commito+F%22">Commito F</searchLink>; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.<br /><searchLink fieldCode="AU" term="%22Badia+F%22">Badia F</searchLink>; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.<br /><searchLink fieldCode="AU" term="%22Giansanti+L%22">Giansanti L</searchLink>; Department of Physical and Chemical Sciences (DSFC), University of L'Aquila, Via Vetoio ('A.C. De Meis' Building), 67100 L'Aquila, Italy.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Nov 14; Vol. 30 (22). <i>Date of Electronic Publication: </i>2025 Nov 14.
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        Value: 10.3390/molecules30224408
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        Text: English
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      – TitleFull: Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation.
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              Text: 2025 Nov 14
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