| Authors: |
Rodrigues JP; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Department of Veterinary Medicine, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo, SP, Brazil., Nestlehner MV; Department of Veterinary Medicine, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo, SP, Brazil., Cerqueira CS; Department of Veterinary Medicine, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo, SP, Brazil., Silva SS; Department of Veterinary Medicine, Adventist University Center of São Paulo, Engenheiro Coelho, São Paulo, SP, Brazil., Ghantous GF; Department of Basic Sciences, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. carlosaf@usp.br. |
