| Authors: |
Chen SC; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Chou CC; Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan., Chen WM; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Sheu SY; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Huang LW; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Huang CH; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan., Chang SC; Department of Microbiology, Soochow University, Taipei 11102, Taiwan., Kuo CH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan. Electronic address: kuoch@nkust.edu.tw., Hsu CH; Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan; Institute of Biochemical Sciences, National Taiwan University, Taipei 10617, Taiwan; Genome and Systems Biology Degree Program, National Taiwan University and Academia Sinica, Taipei 10617, Taiwan; Center for Computational and Systems Biology, National Taiwan University, Taipei 10617, Taiwan. Electronic address: andyhsu@ntu.edu.tw. |
