Nano-engineered biomimetic materials: toward point-of-care diagnosis of infectious diseases.
Saved in:
| Title: | Nano-engineered biomimetic materials: toward point-of-care diagnosis of infectious diseases. |
|---|---|
| Authors: | Baharlouei Z; Department of Materials Engineering, Isfahan University of Technology, Isfahan, 84156-83111, Iran.; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Aminjavaheri S; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.; Department of Biophysics, Science and Research Branch, Islamic Azad University, Tehran, Iran., Vajhadin F; Department of Chemistry, University of Calgary, Calgary, AB, T2N 1N4, Canada., Nejatbakhsh MM; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Sarshar FZ; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Vali H; Department of Anatomy and Cell Biology, McGill University, Montreal, QC, H3A 0C7, Canada., Karimzadeh F; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Sanati A; Biosensor Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. alireza.sanati@med.mui.ac.ir.; Department of Biomaterials, Nanotechnology, and Tissue Engineering, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran. alireza.sanati@med.mui.ac.ir., Presley JF; Department of Anatomy and Cell Biology, McGill University, Montreal, QC, H3A 0C7, Canada. john.presley@mcgill.ca. |
| Source: | Mikrochimica acta [Mikrochim Acta] 2025 Nov 27; Vol. 192 (12), pp. 859. Date of Electronic Publication: 2025 Nov 27. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!