| Authors: |
Fang C; Institute of Quality Standard and Testing Technology For Agro-Products, Sichuan Academy of Agricultural Sciences, Chengdu, China.; Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China., Li Y; Department of Laboratory Medicine, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, China., You R; Institute of Quality Standard and Testing Technology For Agro-Products, Sichuan Academy of Agricultural Sciences, Chengdu, China., Wong KH; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China., Cai T; Chengdu Sport University, Chengdu, China., Gan RY; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China., Ye Y; Tea Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China. |
