Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach.
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| Title: | Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach. |
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| Authors: | Hamilton AM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Burner AT; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA., Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Dunn LL; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA. Electronic address: laurel.dunn@uga.edu. |
| Source: | Journal of food protection [J Food Prot] 2026 Jan; Vol. 89 (1), pp. 100673. Date of Electronic Publication: 2025 Nov 26. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1944-9097 |
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| DOI: | 10.1016/j.jfp.2025.100673 |
