Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage.
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| Title: | Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. |
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| Authors: | Hasan MS; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Choyon MNM; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Islam MN; Department of Food Science and Technology, University of Nebraska Lincoln, Lincoln, Nebraska, United States of America., Rabby MG; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Raiyan A; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Islam MM; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Prokrite NT; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Hassan MA; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Liza NC; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Shuvo SD; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Parvin R; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh., Zahid MA; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh. |
| Source: | PloS one [PLoS One] 2025 Dec 01; Vol. 20 (12), pp. e0335408. Date of Electronic Publication: 2025 Dec 01 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0335408 |
