Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.
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| Title: | Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal. |
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| Authors: | Pandit A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Ray PR; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Mandal S; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Barman AK; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Mukherjee A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Debnath A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India. |
| Source: | The Journal of dairy research [J Dairy Res] 2026 Feb; Vol. 93 (1), pp. 157-162. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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