| Authors: |
Zhao D; Department of Clinical Nutrition, Shenzhen Longgang Central Hospital, Shenzhen, Guangdong, China., Zou B; Department of Clinical Nutrition, Shenzhen Longgang Central Hospital, Shenzhen, Guangdong, China., Do QL; Graduate Institute of Nutrition, China Medical University, Taichung, Taiwan; Mind-Body Interface Research Center (MBI Lab & Care), China Medical University Hospital, Taichung, Taiwan., Wu SK; Graduate Institute of Nutrition, China Medical University, Taichung, Taiwan; Mind-Body Interface Research Center (MBI Lab & Care), China Medical University Hospital, Taichung, Taiwan., Shen Y; Huada Precision Nutrition (Shenzhen) Technology Co., Ltd, Shenzhen, Guangdong, China., Yang Y; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Sun Yat-sen University, Guangzhou, Guangdong, China., Kang JX; Laboratory for Lipid Medicine and Technology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02129, USA; Omega-3 and Global Health Institute, Boston, MA 02129, USA., Su KP; Mind-Body Interface Research Center (MBI Lab & Care), China Medical University Hospital, Taichung, Taiwan; College of Medicine, China Medical University, Taichung, Taiwan; Office of Research and Development, Asia University, Taichung, Taiwan; An-Nan Hospital, China Medical University, Tainan, Taiwan. Electronic address: cobol@cmu.edu.tw., Wang B; Department of Clinical Nutrition, Shenzhen Longgang Central Hospital, Shenzhen, Guangdong, China. Electronic address: yy_bwang@hotmail.com. |
