Unveiling plant protein astringency perception through neural and cellular responses.
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| Title: | Unveiling plant protein astringency perception through neural and cellular responses. |
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| Authors: | Kew B; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. B.J.Kew@leeds.ac.uk.; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK. B.J.Kew@leeds.ac.uk., Burke MR; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK. m.r.burke@leeds.ac.uk., Stieger M; Division of Human Nutrition and Health, Wageningen University, PO Box 17, Wageningen, 6700 AA, The Netherlands., Wang Y; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Boesch C; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK.; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Holmes M; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Sarkar A; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. A.Sarkar@leeds.ac.uk.; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK. A.Sarkar@leeds.ac.uk. |
| Source: | Scientific reports [Sci Rep] 2025 Dec 04; Vol. 15 (1), pp. 39184. Date of Electronic Publication: 2025 Dec 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41345142 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Unveiling plant protein astringency perception through neural and cellular responses. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kew+B%22">Kew B</searchLink>; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. B.J.Kew@leeds.ac.uk.; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK. B.J.Kew@leeds.ac.uk.<br /><searchLink fieldCode="AU" term="%22Burke+MR%22">Burke MR</searchLink>; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK. m.r.burke@leeds.ac.uk.<br /><searchLink fieldCode="AU" term="%22Stieger+M%22">Stieger M</searchLink>; Division of Human Nutrition and Health, Wageningen University, PO Box 17, Wageningen, 6700 AA, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Boesch+C%22">Boesch C</searchLink>; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK.; Nutritional Sciences and Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Holmes+M%22">Holmes M</searchLink>; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Sarkar+A%22">Sarkar A</searchLink>; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. A.Sarkar@leeds.ac.uk.; National Alternative Protein Innovation Centre (NAPIC), Leeds, UK. A.Sarkar@leeds.ac.uk. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2025 Dec 04; Vol. 15 (1), pp. 39184. <i>Date of Electronic Publication: </i>2025 Dec 04. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101563288 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2045-2322 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220452322%22">20452322 </searchLink><i>NLM ISO Abbreviation: </i>Sci Rep <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41345142 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-025-23836-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 39184 Titles: – TitleFull: Unveiling plant protein astringency perception through neural and cellular responses. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kew B – PersonEntity: Name: NameFull: Burke MR – PersonEntity: Name: NameFull: Stieger M – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Boesch C – PersonEntity: Name: NameFull: Holmes M – PersonEntity: Name: NameFull: Sarkar A IsPartOfRelationships: – BibEntity: Dates: – D: 04 M: 12 Text: 2025 Dec 04 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2045-2322 Numbering: – Type: volume Value: 15 – Type: issue Value: 1 Titles: – TitleFull: Scientific reports Type: main |
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