| Authors: |
Spagnulo R; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy., Marzola F; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy., Corso F; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy., Distefano G; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy.; Department of Mechanical and Aerospace Engineering, Politecnico di Torino, Turin, Italy., Pescio M; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy.; Department of Mechanical and Aerospace Engineering, Politecnico di Torino, Turin, Italy., Hayashi K; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy.; Department of Gastrointestinal Surgery, University of Kanazawa, Kanazawa, Japan., Barontini F; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy., Dagnino G; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy.; Robotics and Mechatronics, University of Twente, Enschede, The Netherlands., Althoefer K; School of Engineering and Materials Science, Queen Mary University of London, London, UK., Siciliano B; Department of Electrical Engineering and Information Technology, University of Naples Federico II, Naples, Italy., Ourselin S; School of Biomedical Engineering and Imaging Sciences, King's College London, London, UK., Arezzo A; Department of Surgical Sciences, University of Turin, Corso Dogliotti 14, 10128, Turin, Italy. alberto.arezzo@unito.it. |
