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Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years.

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Title: Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years.
Authors: Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China., Liu M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Chen K; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Wang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., He J; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Hou Z; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Liang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China., Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jan; Vol. 25 (1), pp. e70351.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1541-4337
DOI:10.1111/1541-4337.70351