Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years.
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| Title: | Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years. |
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| Authors: | Liu X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China., Liu M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Chen K; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Wang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., He J; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Hou Z; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Liang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China., Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China., Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jan; Vol. 25 (1), pp. e70351. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41347266 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Liu+M%22">Liu M</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Chen+K%22">Chen K</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.<br /><searchLink fieldCode="AU" term="%22He+J%22">He J</searchLink>; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China.<br /><searchLink fieldCode="AU" term="%22Hou+Z%22">Hou Z</searchLink>; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China.<br /><searchLink fieldCode="AU" term="%22Liang+Z%22">Liang Z</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Zhang+G%22">Zhang G</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Liu+L%22">Liu L</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China.<br /><searchLink fieldCode="AU" term="%22Li+C%22">Li C</searchLink>; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2026 Jan; Vol. 25 (1), pp. e70351. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41347266 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1541-4337.70351 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e70351 Titles: – TitleFull: Spraying-Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Liu X – PersonEntity: Name: NameFull: Liu M – PersonEntity: Name: NameFull: Chen K – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: He J – PersonEntity: Name: NameFull: Hou Z – PersonEntity: Name: NameFull: Liang Z – PersonEntity: Name: NameFull: Zhang G – PersonEntity: Name: NameFull: Liu L – PersonEntity: Name: NameFull: Li C IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1541-4337 Numbering: – Type: volume Value: 25 – Type: issue Value: 1 Titles: – TitleFull: Comprehensive reviews in food science and food safety Type: main |
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