| Authors: |
Yu HT; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China., Yang LT; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China; Comprehensive Section II, Yangshan Customs, Shanghai city, China., Yu M; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China; Department of Clinical Nutrition, Jilin City People's Hospital, Jilin City, Jilin Province, China., Chen YR; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China., Ni S; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China., Liu MT; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China., Xu WH; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China. Electronic address: xwhspy@jlu.edu.cn., Xie L; Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun city, Jilin Province, China. Electronic address: xielin@jlu.edu.cn. |
