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Pharmacological inhibition of G protein-coupled receptor kinase 5 decreases high-fat diet-induced hepatic steatosis in mice.

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Title: Pharmacological inhibition of G protein-coupled receptor kinase 5 decreases high-fat diet-induced hepatic steatosis in mice.
Authors: Seramur ME; Department of Internal Medicine, Section on Molecular Medicine, Wake Forest University School of Medicine and Advocate Health, Winston-Salem, NC, USA., Sink S; Department of Internal Medicine, Section on Molecular Medicine, Wake Forest University School of Medicine and Advocate Health, Winston-Salem, NC, USA., Reeves TE; Wake Forest Institute for Regenerative Medicine, Wake Forest University School of Medicine and Advocate Health, Winston Salem, NC, USA., Solberg Woods LC; Department of Internal Medicine, Section on Molecular Medicine, Wake Forest University School of Medicine and Advocate Health, Winston-Salem, NC, USA. Electronic address: Leah.Solbergwoods@advocatehealth.org., Chuang Key CC; Department of Internal Medicine, Section on Molecular Medicine, Wake Forest University School of Medicine and Advocate Health, Winston-Salem, NC, USA; Department of Internal Medicine, Section on Pulmonary, Critical Care, Allergy and Immunologic Diseases, Wake Forest University School of Medicine and Advocate Health, Winston-Salem, NC, USA. Electronic address: chiachi.key@wfusm.edu.
Source: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2026 Jan 08; Vol. 795, pp. 153078. Date of Electronic Publication: 2025 Dec 03.
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2104 (Electronic) Linking ISSN: 0006291X NLM ISO Abbreviation: Biochem Biophys Res Commun Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1090-2104
DOI:10.1016/j.bbrc.2025.153078