APA (7th ed.) Citation

ME, S., S, S., TE, R., LC, S. W., & CC, C. K. (2026). Pharmacological inhibition of G protein-coupled receptor kinase 5 decreases high-fat diet-induced hepatic steatosis in mice. Biochemical and biophysical research communications, 795, 153078. https://doi.org/10.1016/j.bbrc.2025.153078

Chicago Style (17th ed.) Citation

ME, Seramur, Sink S, Reeves TE, Solberg Woods LC, and Chuang Key CC. "Pharmacological Inhibition of G Protein-coupled Receptor Kinase 5 Decreases High-fat Diet-induced Hepatic Steatosis in Mice." Biochemical and Biophysical Research Communications 795 (2026): 153078. https://doi.org/10.1016/j.bbrc.2025.153078.

MLA (9th ed.) Citation

ME, Seramur, et al. "Pharmacological Inhibition of G Protein-coupled Receptor Kinase 5 Decreases High-fat Diet-induced Hepatic Steatosis in Mice." Biochemical and Biophysical Research Communications, vol. 795, 2026, p. 153078, https://doi.org/10.1016/j.bbrc.2025.153078.