| Authors: |
Ngandjui YAT; Institute For Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology (CSET), University of South Africa, Florida, South Africa., Oladipo AO; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences (CAES), University of South Africa, Florida, South Africa., Chigwada AD; Department of Environmental Science, College of Agricultural and Environmental Sciences, University of South Africa, Roodepoort, South Africa., Tekere M; Department of Environmental Science, College of Agricultural and Environmental Sciences, University of South Africa, Roodepoort, South Africa., Ngameni B; Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Medicine and Biomedical Sciences, University of Yaoundé I, Yaoundé, Cameroon., Lebelo SL; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences (CAES), University of South Africa, Florida, South Africa., Msagati TAM; Institute For Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology (CSET), University of South Africa, Florida, South Africa. |
