APA (7th ed.) Citation

KN, D., ZH, L., JC, C., HL, L., Y, Y., YQ, Y., & LP, T. (2025). Protective Effects of Resveratrol on Heat Stress-Induced Liver Dysfunction in Broilers Through Modulating Autophagy and NLRP3 Inflammasome. Food science & nutrition, 13(12), e71326. https://doi.org/10.1002/fsn3.71326

Chicago Style (17th ed.) Citation

KN, Ding, Li ZH, Cai JC, Li HL, Yang Y, Ye YQ, and Tang LP. "Protective Effects of Resveratrol on Heat Stress-Induced Liver Dysfunction in Broilers Through Modulating Autophagy and NLRP3 Inflammasome." Food Science & Nutrition 13, no. 12 (2025): e71326. https://doi.org/10.1002/fsn3.71326.

MLA (9th ed.) Citation

KN, Ding, et al. "Protective Effects of Resveratrol on Heat Stress-Induced Liver Dysfunction in Broilers Through Modulating Autophagy and NLRP3 Inflammasome." Food Science & Nutrition, vol. 13, no. 12, 2025, p. e71326, https://doi.org/10.1002/fsn3.71326.