| Authors: |
Taren D; Section of Nutrition, Department of Pediatrics, School of Medicine, University of Colorado, Aurora, CO, US. douglas.taren@cuanschutz.edu.; Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, US. douglas.taren@cuanschutz.edu., Alaofè H; Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, US., Burney J; Doerr School of Sustainability, Stanford University, Stanford, CA, US.; School of Global Policy and Strategy, University of California, San Diego, San Diego, CA, USA., Luo H; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia., Suchdev PS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia., Long JM; Section of Nutrition, Department of Pediatrics, School of Medicine, University of Colorado, Aurora, CO, US., Naylor R; Doerr School of Sustainability, Stanford University, Stanford, CA, US. |
