View in EDS

Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.

Saved in:
Bibliographic Details
Title: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.
Authors: Almeida ES; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Silva DF; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil., de Oliveira NS; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Fernandes JS; Faculty of Health Sciences, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Oliveira BCS; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Monteiro S; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil.; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil., Almeida FV; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Braga JWB; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Dias ACB; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2025 Nov 27; Vol. 14 (23). Date of Electronic Publication: 2025 Nov 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41376003
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Almeida+ES%22">Almeida ES</searchLink>; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+DF%22">Silva DF</searchLink>; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+NS%22">de Oliveira NS</searchLink>; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+JS%22">Fernandes JS</searchLink>; Faculty of Health Sciences, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+BCS%22">Oliveira BCS</searchLink>; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Monteiro+S%22">Monteiro S</searchLink>; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil.; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Almeida+FV%22">Almeida FV</searchLink>; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Braga+JWB%22">Braga JWB</searchLink>; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+ACB%22">Dias ACB</searchLink>; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Nov 27; Vol. 14 (23). <i>Date of Electronic Publication: </i>2025 Nov 27.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41376003
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods14234065
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Almeida ES
      – PersonEntity:
          Name:
            NameFull: Silva DF
      – PersonEntity:
          Name:
            NameFull: de Oliveira NS
      – PersonEntity:
          Name:
            NameFull: Fernandes JS
      – PersonEntity:
          Name:
            NameFull: Oliveira BCS
      – PersonEntity:
          Name:
            NameFull: Monteiro S
      – PersonEntity:
          Name:
            NameFull: Almeida FV
      – PersonEntity:
          Name:
            NameFull: Braga JWB
      – PersonEntity:
          Name:
            NameFull: Dias ACB
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 27
              M: 11
              Text: 2025 Nov 27
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 23
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
ResultId 1