Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo.
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| Title: | Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. |
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| Authors: | Bosonkie M; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo., Mudogo CN; Faculty of Medicine, Department of Basic Sciences University of Kinshasa Kinshasa Democratic Republic of the Congo., Silverstein H; School of Social Work University of North Carolina at Chapel Hill Chapel Hill North Carolina USA., Fawole OI; Faculty of Public Health, Department of Epidemiology and Medical Statistics, College of Medicine University of Ibadan Ibadan Nigeria., Compta G; Department of International Health and Sustainable Development Celia Scott Weatherhead School of Public Health at Tulane University New Orleans Louisiana USA., Ngbolua KT; Faculty of Science, Department of Biology University of Kinshasa Kinshasa Democratic Republic of the Congo., Koba T; Research and Training Management in Public Health, National Institute of Public Health Kinshasa Democratic Republic of the Congo., Mbuyi R; Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations Kinshasa Democratic Republic of the Congo., Bondo B; Barumbu General Hospital Kinshasa Democratic Republic of the Congo., Lusamba PS; Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo., Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Dec 08; Vol. 13 (12), pp. e71302. Date of Electronic Publication: 2025 Dec 08 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.71302 |
