Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo.
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| Title: | Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. |
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| Authors: | Bosonkie M; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo., Mudogo CN; Faculty of Medicine, Department of Basic Sciences University of Kinshasa Kinshasa Democratic Republic of the Congo., Silverstein H; School of Social Work University of North Carolina at Chapel Hill Chapel Hill North Carolina USA., Fawole OI; Faculty of Public Health, Department of Epidemiology and Medical Statistics, College of Medicine University of Ibadan Ibadan Nigeria., Compta G; Department of International Health and Sustainable Development Celia Scott Weatherhead School of Public Health at Tulane University New Orleans Louisiana USA., Ngbolua KT; Faculty of Science, Department of Biology University of Kinshasa Kinshasa Democratic Republic of the Congo., Koba T; Research and Training Management in Public Health, National Institute of Public Health Kinshasa Democratic Republic of the Congo., Mbuyi R; Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations Kinshasa Democratic Republic of the Congo., Bondo B; Barumbu General Hospital Kinshasa Democratic Republic of the Congo., Lusamba PS; Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo., Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Dec 08; Vol. 13 (12), pp. e71302. Date of Electronic Publication: 2025 Dec 08 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41378228 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Bosonkie+M%22">Bosonkie M</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Mudogo+CN%22">Mudogo CN</searchLink>; Faculty of Medicine, Department of Basic Sciences University of Kinshasa Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Silverstein+H%22">Silverstein H</searchLink>; School of Social Work University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.<br /><searchLink fieldCode="AU" term="%22Fawole+OI%22">Fawole OI</searchLink>; Faculty of Public Health, Department of Epidemiology and Medical Statistics, College of Medicine University of Ibadan Ibadan Nigeria.<br /><searchLink fieldCode="AU" term="%22Compta+G%22">Compta G</searchLink>; Department of International Health and Sustainable Development Celia Scott Weatherhead School of Public Health at Tulane University New Orleans Louisiana USA.<br /><searchLink fieldCode="AU" term="%22Ngbolua+KT%22">Ngbolua KT</searchLink>; Faculty of Science, Department of Biology University of Kinshasa Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Koba+T%22">Koba T</searchLink>; Research and Training Management in Public Health, National Institute of Public Health Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Mbuyi+R%22">Mbuyi R</searchLink>; Centre National d'Appui au Développement et à la Participation Populaire, Civil Society Organizations Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Bondo+B%22">Bondo B</searchLink>; Barumbu General Hospital Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Lusamba+PS%22">Lusamba PS</searchLink>; Department of Biostatistics and Epidemiology, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Mapatano+MA%22">Mapatano MA</searchLink>; Department of Nutrition, Kinshasa School of Public Health, School of Medicine University of Kinshasa Kinshasa Democratic Republic of the Congo. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2025 Dec 08; Vol. 13 (12), pp. e71302. <i>Date of Electronic Publication: </i>2025 Dec 08 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41378228 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71302 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e71302 Titles: – TitleFull: Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bosonkie M – PersonEntity: Name: NameFull: Mudogo CN – PersonEntity: Name: NameFull: Silverstein H – PersonEntity: Name: NameFull: Fawole OI – PersonEntity: Name: NameFull: Compta G – PersonEntity: Name: NameFull: Ngbolua KT – PersonEntity: Name: NameFull: Koba T – PersonEntity: Name: NameFull: Mbuyi R – PersonEntity: Name: NameFull: Bondo B – PersonEntity: Name: NameFull: Lusamba PS – PersonEntity: Name: NameFull: Mapatano MA IsPartOfRelationships: – BibEntity: Dates: – D: 08 M: 12 Text: 2025 Dec 08 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2048-7177 Numbering: – Type: volume Value: 13 – Type: issue Value: 12 Titles: – TitleFull: Food science & nutrition Type: main |
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