| Authors: |
Soga K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Hoshino T; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Tamai M; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Itoh A; Ito Bone Histomorphometry Institute for the Histological Analysis and Histomorphometry, Niigata, Japan., Uno S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nishitsuji K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Hashiguchi M; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nakamura S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Isogaki R; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Takane K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Yamazaki F; Wellness Science Labs, Meiji Holdings Co., Ltd., Tokyo, Japan., Furuhata A; Laboratory of Morphology and Image Analysis, Biomedical Research Core Facilities, Graduate School of Medicine, Juntendo University, Tokyo, Japan., Kakuta S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan., Matsuoka S; Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, Tokyo, Japan., Tomura M; Laboratory of Immunology, Faculty of Pharmacy, Osaka Ohtani University, Osaka, Japan., Shimojo N; Chiba University Hospital Allergy Center, Chiba University, Chiba, Japan., Hachimura S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nakajima-Adachi H; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: haruyona@g.ecc.u-tokyo.ac.jp. |
