Excessive IL-4 environment enhances osteoclastogenesis and modulates inflammatory cell differentiation in bone loss associated with food allergic enteropathy.
Saved in:
| Title: | Excessive IL-4 environment enhances osteoclastogenesis and modulates inflammatory cell differentiation in bone loss associated with food allergic enteropathy. |
|---|---|
| Authors: | Soga K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Hoshino T; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Tamai M; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Itoh A; Ito Bone Histomorphometry Institute for the Histological Analysis and Histomorphometry, Niigata, Japan., Uno S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nishitsuji K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Hashiguchi M; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nakamura S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Isogaki R; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Takane K; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Yamazaki F; Wellness Science Labs, Meiji Holdings Co., Ltd., Tokyo, Japan., Furuhata A; Laboratory of Morphology and Image Analysis, Biomedical Research Core Facilities, Graduate School of Medicine, Juntendo University, Tokyo, Japan., Kakuta S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Laboratory of Biomedical Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan., Matsuoka S; Department of Immunological Diagnosis, Graduate School of Medicine, Juntendo University, Tokyo, Japan., Tomura M; Laboratory of Immunology, Faculty of Pharmacy, Osaka Ohtani University, Osaka, Japan., Shimojo N; Chiba University Hospital Allergy Center, Chiba University, Chiba, Japan., Hachimura S; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Nakajima-Adachi H; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; Department of Immunobiology and Biofunctional Research, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: haruyona@g.ecc.u-tokyo.ac.jp. |
| Source: | Allergology international : official journal of the Japanese Society of Allergology [Allergol Int] 2026 Apr; Vol. 75 (2), pp. 267-277. Date of Electronic Publication: 2025 Dec 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 9616296 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1440-1592 (Electronic) Linking ISSN: 13238930 NLM ISO Abbreviation: Allergol Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
