| Authors: |
Ferrocino I; Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy., Ferrara M; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Garello M; Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy., Turchetti B; Department of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy., Andreolli M; Department of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy., Arena MP; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy., Alduina R; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy., Aloi F; Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy., Bevivino A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy., Bruno E; Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy., Capozzi V; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Coronas R; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., De Vero L; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Di Renzo T; Institute of Food Sciences, National Research Council (CNR), Avellino, Italy., Franzetti A; Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy., Gallo G; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy., Gullo M; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy., Guarcello R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy., Giavalisco M; Department of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy., Lampis S; Department of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy., Mugnai G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy., Quatrini P; Department of Earth and Marine Sciences, University of Palermo, Palermo, Italy., Reale A; Institute of Food Sciences, National Research Council (CNR), Avellino, Italy., Sbarra F; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy.; Department of Life Sciences and System Biology, University of Torino, Torino, Italy., Sannino C; Department of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy., Spadaro D; Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy., Tatangelo V; Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy., Visca A; Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy., Zara G; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Zotta T; Department of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy., Varese GC; Department of Life Sciences and System Biology, University of Torino, Torino, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy. lucasimone.cocolin@unito.it. |
