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Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams.

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Title: Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams.
Authors: Longhi G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Tarracchini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Angelini L; GenProbio srl, 43124 Parma, Italy., Anzalone R; GenProbio srl, 43124 Parma, Italy., Viappiani A; GenProbio srl, 43124 Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.
Source: Current research in microbial sciences [Curr Res Microb Sci] 2025 Nov 25; Vol. 9, pp. 100516. Date of Electronic Publication: 2025 Nov 25 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101773003 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5174 (Electronic) Linking ISSN: 26665174 NLM ISO Abbreviation: Curr Res Microb Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2666-5174
DOI:10.1016/j.crmicr.2025.100516