APA (7th ed.) Citation

G, L., C, T., L, A., R, A., A, V., M, V., . . . F, T. (2025). Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. Current research in microbial sciences, 9, 100516. https://doi.org/10.1016/j.crmicr.2025.100516

Chicago Style (17th ed.) Citation

G, Longhi, Tarracchini C, Angelini L, Anzalone R, Viappiani A, Ventura M, Milani C, and Turroni F. "Exploring Diversity and Functional Contribution of the Microbiome of Traditional Italian Dry-cured Hams." Current Research in Microbial Sciences 9 (2025): 100516. https://doi.org/10.1016/j.crmicr.2025.100516.

MLA (9th ed.) Citation

G, Longhi, et al. "Exploring Diversity and Functional Contribution of the Microbiome of Traditional Italian Dry-cured Hams." Current Research in Microbial Sciences, vol. 9, 2025, p. 100516, https://doi.org/10.1016/j.crmicr.2025.100516.