Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams.
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| Title: | Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. |
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| Authors: | Longhi G; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Tarracchini C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy., Angelini L; GenProbio srl, 43124 Parma, Italy., Anzalone R; GenProbio srl, 43124 Parma, Italy., Viappiani A; GenProbio srl, 43124 Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy., Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. |
| Source: | Current research in microbial sciences [Curr Res Microb Sci] 2025 Nov 25; Vol. 9, pp. 100516. Date of Electronic Publication: 2025 Nov 25 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101773003 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5174 (Electronic) Linking ISSN: 26665174 NLM ISO Abbreviation: Curr Res Microb Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41393784 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Longhi+G%22">Longhi G</searchLink>; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Tarracchini+C%22">Tarracchini C</searchLink>; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Angelini+L%22">Angelini L</searchLink>; GenProbio srl, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Anzalone+R%22">Anzalone R</searchLink>; GenProbio srl, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Viappiani+A%22">Viappiani A</searchLink>; GenProbio srl, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Ventura+M%22">Ventura M</searchLink>; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Milani+C%22">Milani C</searchLink>; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Turroni+F%22">Turroni F</searchLink>; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101773003%22">Current research in microbial sciences</searchLink> [Curr Res Microb Sci] 2025 Nov 25; Vol. 9, pp. 100516. <i>Date of Electronic Publication: </i>2025 Nov 25 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101773003 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2666-5174 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226665174%22">26665174 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Microb Sci <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41393784 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.crmicr.2025.100516 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100516 Titles: – TitleFull: Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Longhi G – PersonEntity: Name: NameFull: Tarracchini C – PersonEntity: Name: NameFull: Angelini L – PersonEntity: Name: NameFull: Anzalone R – PersonEntity: Name: NameFull: Viappiani A – PersonEntity: Name: NameFull: Ventura M – PersonEntity: Name: NameFull: Milani C – PersonEntity: Name: NameFull: Turroni F IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 11 Text: 2025 Nov 25 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2666-5174 Numbering: – Type: volume Value: 9 Titles: – TitleFull: Current research in microbial sciences Type: main |
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