| Authors: |
Miwa H; Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Isshiki M; Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Department of Genetics, Albert Einstein College of Medicine, New York, NY, USA., Naka I; Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Kimura R; Graduate School of Medicine, University of the Ryukyus, Ginowan-shi, Okinawa, Japan., Inaoka T; Faculty of Agriculture, Saga University, Saga-shi, Saga, Japan., Matsumura Y; Faculty of Health and Nutrition, Bunkyo University, Chigasaki-shi, Kanagawa, Japan., Ohashi J; Graduate School of Science, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. jun_ohashi@bs.s.u-tokyo.ac.jp. |
