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Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model.

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Title: Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model.
Authors: Graham R; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK., de Matos AM; MicroHarvest Unipessoal Lda., Lisbon, Portugal. Electronic address: ally.motta@microharvest.com., Parr T; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK., Brameld JM; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK. Electronic address: john.brameld@nottingham.ac.uk.
Source: Food chemistry [Food Chem] 2026 Feb 01; Vol. 501, pp. 147468. Date of Electronic Publication: 2025 Dec 11.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Graham+R%22">Graham R</searchLink>; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK.<br /><searchLink fieldCode="AU" term="%22de+Matos+AM%22">de Matos AM</searchLink>; MicroHarvest Unipessoal Lda., Lisbon, Portugal. Electronic address: ally.motta@microharvest.com.<br /><searchLink fieldCode="AU" term="%22Parr+T%22">Parr T</searchLink>; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK.<br /><searchLink fieldCode="AU" term="%22Brameld+JM%22">Brameld JM</searchLink>; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK. Electronic address: john.brameld@nottingham.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Feb 01; Vol. 501, pp. 147468. <i>Date of Electronic Publication: </i>2025 Dec 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.147468
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      – Code: eng
        Text: English
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      – TitleFull: Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model.
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              Text: 2026 Feb 01
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              Y: 2026
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