Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model.
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| Title: | Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model. |
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| Authors: | Graham R; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK., de Matos AM; MicroHarvest Unipessoal Lda., Lisbon, Portugal. Electronic address: ally.motta@microharvest.com., Parr T; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK., Brameld JM; School of Biosciences, University of Nottingham, Loughborough, Leics LE12 5RD, UK; Food Systems Institute, University of Nottingham, Nottingham NG7 2RD, UK. Electronic address: john.brameld@nottingham.ac.uk. |
| Source: | Food chemistry [Food Chem] 2026 Feb 01; Vol. 501, pp. 147468. Date of Electronic Publication: 2025 Dec 11. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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