| Authors: |
Jeon WT; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kang J; Research Center for Plant Plasticity, Seoul National University, Seoul 08826, Republic of Korea., Lee JM; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim K; Research Institute of Basic Sciences, Seoul National University, Seoul 08826, Republic of Korea., Cheon A; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea; Department of Plant Science, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea., Lee SSY; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea., Han M; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea., Jung H; Research Institute of Basic Sciences, Seoul National University, Seoul 08826, Republic of Korea., Je S; Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea., Yamaoka Y; Department of Biotechnology, The Catholic University of Korea, Bucheon 14662, Republic of Korea., Lee Y; School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea; Research Center for Plant Plasticity, Seoul National University, Seoul 08826, Republic of Korea; Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: yuree.lee@snu.ac.kr. |
